Champor-Champor

The food and its presentation reflects a mix of Asian cuisines grafted onto distinctly Malay roots, while the decor, music, artworks, artefacts and table settings are a true champor-champor compilation. Cosy, yet chic, with a hint of a bohemian flavour, Champor-champor is an urban version of the restaurant-bar 1st created by the two owners in Langkawi, Malaysia in 1994. Tribal artefacts and Buddha statues rub shoulders with cutting edge modern art and bizarre flower arrangements. Every table is different; every dish is presented in its own way on exotic tableware. In the evenings a warm glow is cast over the tiny but pretty restaurant by dozens of candles: it is an exceptional dining experience.