Restaurant in London
Our menu always offers classics dishes such as steak frites, moules marinieres, corn fed chicken from Languidic in the middle of rural Brittany, alongside lighter dishes such as pan roasted salmon with basil potato puree and a tomato and garlic dressing. Creme caramel and creme brulee are house specialities for dessert. Open all day for breakfast, lunch and dinner, offers regular changing seasonal specials. Our atmosphere is informal and friendly. Cote recently won the Good Food Guide award for Best Value Restaurant in the UK for 2009.